
ORIGIN: Mallorca
INGREDIENTS: Turmeric, Coriander, Alhovas, curry leaves, black pepper, ginger, cumin, mustard and cayenne.
USAGE: You can use this curry to prepare spicy Indian style dishes; sauces, rice, vegetables, pasta and white meats.
ALLERGEN: Mustard
Ingredients: Turmeric, cilantro, alhova, curry leaves, black pepper, ginger, cumin, mustard and cayenne.
Allergens: Mustard.