Essentials

ORIGIN: Sri Lanka

USE: It should be used with caution as it is very aromatic and intensely flavoured. It is essential for many cakes and biscuits, as well as for cooked meat dishes and stews.

ORIGIN: Peru

USE: It is an essential ingredient in curry. It is used to flavour meat, chicken stews, vegetable soups and cheeses.

ORIGIN: Indonesia

VARIETY: ABCD

USE: It is ideal to add to sauces and to give it pleasure in the preparation of sausages. It should be added at the end of cooking.

ORIGIN: Indonesia

VARIETY: ABCD

USE: It is ideal to add to sauces and to give it pleasure in the preparation of sausages. It should be added at the end of cooking.

ORIGIN: Mallorca - Spain

Selected ground mustard seeds.

USE: It is used in the preparation of oriental curries, in red meats, salads or dressings.

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

ORIGIN: Sri Lanka

USE: It should be used with caution as it is very aromatic and intensely flavoured. It is essential for many cakes, as well as for cooked meat dishes and stews. 

ORIGEN: China

USOS: típico de la cocina española, además de mejorar la circulación sanguínea y ser diurético. En la elaboracion de fondos y sofritos.

ALERGENOS: Sulfitos de forma natural del ajo

Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.

ORIGIN: Balanced blend of different kinds of black Tellicherry, white Sarawak, pink and green Madagascar pepper berries.

USE: In the preparation of sauces, for grilled meats or in the preparation of marinades and marinades.