Sumac 35 g
€4.70
VAT included
Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.
Use: Let the powder soak in hot water for half an hour and add to the stews at the end of cooking. Ideal for sprinkling on fish and meat, rice or other cereals.
Recipe: Lamb kebab skewers
1-Crush the meat with the pestles and spices (sumac, paprika, cumin, thyme, oil, pepper and salt).
2-Make meat rolls and put them on metal skewers.
3-Prepare the plate over medium heat, add the oil and roast the kebab.
4-Finally, serve inside a wheat pancake with lettuce and / or fine herb sauce.
3355
Data sheet
- Conservación
- Dry and cold place
Specific References
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Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.