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Crespaella Fish 4 x 5 g
£2.90Crespaella fish.
Saffron with saffron.
You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).
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Cirereta spicy paprika BIO 250g
£12.57Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.
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Cirereta spicy paprika BIO 1KG
£44.35Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.
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Chickpeas Garbacorti ECO 400 g
£3.87From: Mallorca - Spain.
The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.
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Chickpea flour ECO 250 g
£3.47From: Mallorca - Spain.
Made with native chickpeas from Mallorca. Ideal for frying fish and squid.
No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.
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Cayenne flakes "Pico de pájaro" ECO 25 g
£3.43Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.
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Cayenne Calabrese powder ECO 4x5g
£6.51Ground cayenne from the variety, "Calabrese", produced in Mallorca
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Café Paris 250 grs
£7.91Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.