Mallorca Products

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

Curry Safarnari.

You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

Small ecological fennel

From: Mallorca - Spain

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Pumpkin curry.

You can use this curry in creams, vegetables and white meats.

From: Mallorca - Spain.

Chopped selected leaves dried at a controlled temperature below 45ºC.

Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic spicy chopped cilantro of Mallorquin origin.

It has a sweet and very aromatic taste.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.