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Na Lina chimichurri 4 x 5 g
£2.90Na Lina is a mixture of chimichurri spices with a spicy touch.
Its use is to accompany roasted meats, season salads or marinate birds and fish.
To marinate, use 1 sachet for 1 kg of meat.
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Mint 15 g
£2.42From: Mallorca - Spain.
Chopped selected leaves dried at a controlled temperature below 45ºC.
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Cayenne Calabrese powder ECO 4x5g
£6.51Ground cayenne from the variety, "Calabrese", produced in Mallorca
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Ramallet tomato powder ECO 4x5g
£3.78Ground Ramallet Tomato ecological.
Ideal for soups, creams, sauces, salads or stews.
To be used in Home Bread, & pizza
Full flavour
Each bag contains between 4 and 5 tomatos, without water
Intense flavour.
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Mahón camomile ECO 200 g
£17.41Organic mahón chamomile of Mallorca origin.
Like sweet chamomile, it has digestive, antiseptic and healing qualities.
Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.
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Bay leaf bio
£1.93From: Mallorca - Spain.
Selected leaves dried at a controlled temperature below 45ºC.
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Cirereta spicy paprika BIO 1KG
£44.35Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.