Mallorca Products

ORIGIN: Mallorca 

Made with the exclusive native variety of hot pepper "Cirereta".

USE: Especially indicated to give a spicy touch in both fish or meat stews and especially in sauces.

It is between 15,000 and 20,000 units of spiciness.

ORIGIN: Mallorca 

Dried flowers at a temperature below 45ºC.

USE: It is widely used as a relaxant. In infusion it is used as a sleep facilitator, antiseptic and digestive. It is an ingredient in the herbs of Provençales. 1 tablespoon per cup.

ORIGIN: Spain

Dried at a controlled temperature of less than 45°C.

USE: It is widely used in spoon dishes, in salads or sandwiches. It also forms part of other herbal mixtures such as ‘finas hierbas’ or ‘putanesca’. It can always be added (a little) to any kind of cream to enhance the flavour.

ORIGIN: Majorca

It has approximately 20,000 units of spiciness.

USES: In meats, broths, sauces and fish. Combines well with coriander, ginger, oregano and cumin.

ORIGIN: Mallorca

Mixture of flavour-enhancing spices.

INGREDIENTS: Chives, parsley, thyme, paprika, garlic, sweet curry, rosemary, marjoram, dill, tarragon, pepper and cayenne.

USE: Popular spice blend for herb butter. Café Paris is a flavour enhancer in fish, meats, sauces, raw vegetables, burgers, snails and potatoes. 

Tomeu Barbacoa is a mixture of organic spices.

It is used for all types of meat, vegetables and greens. To prevent vegetables from drying out, they should be soaked in water and then marinated with olive oil.

Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

ORIGIN: Majorca

Ground cayenne pepper of the Majorcan variety ‘Calabrese’. 

It has approximately 250.000 units of spiciness. Also known as piquín.

USE: In the preparation of dishes where a very spicy touch is desired. Use with caution.

ORIGIN: Mallorca

Made from the organically grown Ramallet tomato variety.

Each sachet is equivalent to 4-5 fresh ramallet tomatoes.

USE: Ideal for soups, creams, sauces, salads or stir-fries. Intense flavour.