

ORIGIN: Mallorca
Mixture of flavour-enhancing spices.
INGREDIENTS: Chives, parsley, thyme, paprika, garlic, sweet curry, rosemary, marjoram, dill, tarragon, pepper and cayenne.
USE: Popular spice blend for herb butter. Café Paris is a flavour enhancer in fish, meats, sauces, raw vegetables, burgers, snails and potatoes.
Examples: Herb butter for meats and fish