ORIGIN: Spain

Dried at a controlled temperature of less than 45°C.

USE: It is widely used in spoon dishes, in salads or sandwiches. It also forms part of other herbal mixtures such as ‘finas hierbas’ or ‘putanesca’. It can always be added (a little) to any kind of cream to enhance the flavour.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

ORIGIN: Europe

USE: In cooking it enhances the natural flavour of salads, vegetables, potatoes, soups, stews and fish dishes. Widely used in fish marinades, such as salmon.

ORIGIN: Mallorca - Spain

Selected ground mustard seeds.

USE: It is used in the preparation of oriental curries, in red meats, salads or dressings.

ORIGIN: Honduras

USE: Flavours cakes, sweets, pastries, ice cream and liqueurs (gin and tonic).

The best flavour is obtained by grinding the seeds in the seed. 

ORIGIN: Mallorca

INGREDIENTS: coconut, nori, cardamom, basil, pepper and bay leaf.

USE: You can use to boil pasta and emulsify sauces with oil. Moisturize before use, with broth or oil.

ORIGIN: Mallorca

Guillem d'Espècies Jerk is a spicy organic spice mixture formulated by Guillem d'Espècies.

INGREDIENTS: Garlic, nutmeg, tap de cortí paprika, Jamaican pepper, thyme, bay leaf, ginger and bird's beak cayenne.

USE: Can be used for all types of meat and fish by adding lemon juice and onion and then cooking on a wood-fired grill or barbecue. Can also be used for vegan dishes such as Jerk-style tofu tacos. 1 sachet for 1kg of meat.

ORIGIN: Bulgaria

USE: Clean in hot water until the water runs clear. Hydrate in plenty of hot water for 1 hour and drain. Once hydrated it yields about 200 g of fresh mushrooms.

ORIGIN: Peru

USE: It is an essential ingredient in curries and is used to flavour meat, chicken stews, vegetable soups and cheeses. It has an intensely aromatic smell and a sweet taste.

ORIGIN: Sri Lanka

USE: It should be used with caution as it is very aromatic and intensely flavoured. It is essential for many cakes, as well as for cooked meat dishes and stews. 

ORIGIN: Spain, from Pino Real

Produced organically in Huelva, in the Doñana Park.

USE: Used in pastries, sauces, stews and snacks. It is recommended in growth stages or as an alternative to dairy products. 

Natural additive. 

It comes in the form of a white powder, which dissolves perfectly in water, both hot and cold, giving rise to solutions with a high degree of viscosity.

Especially gluten-free. Dosage from 2 to 4 g per litre.

Mostly used as a thickener and stabiliser.