

ORIGIN: Mallorca
Guillem d'Espècies Jerk is a spicy organic spice mixture formulated by Guillem d'Espècies.
INGREDIENTS: Garlic, nutmeg, tap de cortí paprika, Jamaican pepper, thyme, bay leaf, ginger and bird's beak cayenne.
USE: Can be used for all types of meat and fish by adding lemon juice and onion and then cooking on a wood-fired grill or barbecue. Can also be used for vegan dishes such as Jerk-style tofu tacos. 1 sachet for 1kg of meat.