ORIGIN: Mallorca 

Made with the exclusive native variety of hot pepper "Cirereta".

USE: Especially indicated to give a spicy touch in both fish or meat stews and especially in sauces.

It is between 15,000 and 20,000 units of spiciness.

Can replace wheat flour for gluten-free foods. It is a good remedy for chafing, as cornstarch gets rid of moisture.

For sensitive stomachs, boil water with cinnamon (3/4 litre) and add 4 tablespoons of cornstarch when boiling. Drink warm.

ORIGIN: Mallorca

N'Abdón Ras el Hanout is a blend of organic spices of our own formulation.

INGREDIENTS: turmeric, pepper, nutmeg, rosemary, cayenne, ginger, cardamom, rose petals, thyme, paprika tap de cortí, cinnamon, cloves, cumin and coriander.

USE: It is used in cuscus, as well as to marinate meats, rice, fish and vegetables. It is also used to marinate the skewers. 1 sachet for 1kg of meat.

ORIGIN: Madagascar

False pepper. Known as Brazilian Pepper or Christmas Cherry.

USE: Use in salads, decoration of dishes or in oils. Exquisite with dark chocolate. Sweet, citrusy and not very spicy.

ORIGIN: Majorca

Organic Garam Masala spice blend.

INGREDIENTS: Cumin, coriander, cardamom, pepper, cinnamon, fennel, cloves, mace flower and bay leaf.

USE: For seasoning meat and poultry such as chicken masala. In vegetables such as cauliflower with yoghurt sauce, it is also used in soups and infusions to accentuate the flavour.

Spicy Valentine's Assortment.

Special Price, one of the products is free.

A combination of local products from Mallorca, with the flavors of the Far East and a "Romantic" touch with the Café Paris mix.

From: Europe

Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

ORIGIN: Balanced blend of different kinds of black Tellicherry, white Sarawak, pink and green Madagascar pepper berries.

USE: In the preparation of sauces, for grilled meats or in the preparation of marinades and marinades.

ORIGIN: Mallorca

Traditional organic spice mix from Italy.

INGREDIENTS: Basil, dried ramallet tomato, parsley, chives, chili pepper and garlic.

USE: Special for pasta, pizza and salads.

ORIGIN: Mallorca

Spice mixture made by us.

INGREDIENTS: Turmeric, pumpkin, alhovas, star anise, celery, curry leaves, ginger, mace flower, black pepper, cumin and cardamom.

USE: in creams, vegetables and white meats.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.