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N'Abdón is a mixture of organic Ras el Hanout spices with a spicy touch.
It is used in couscous, as well as for marinating meats, rice, fish and vegetables. It is also used to marinate skewers.
1 sobre per a 1 kg de carn.
Ingredients: cúrcuma, pebre, romaní, caiena, gingebre, cardamom, pètals de rosa, farigola, pebre vermell dolç Tap de Cortí, canyella, clau, comins i coriandre.