Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Organic ground cardamom of Guatemala origin.

It is a very popular spice and is part of the curry ingredients.

Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

Organic green pepper of origin: Kerlala-India.

Malabar green pepper is obtained when the fruit is quite green, placed to dry by lyophilization and then macerated. It offers a mentholated, fresh, slightly spicy flavor and intense aroma. It has nice fruity notes that make it interesting for desserts.

This pepper is low in itching. It can be rehydrated for use in broths, soups and pots. To flavor oils, sauces and brine.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

From: Spain.

Use: Put some leaves (about 3 grams) in very hot water and make mist. This is achieved nasal decongestion and facilitate breathing.