Selected berries of Tellicherry from the Indian region of Kerala.

Glass refillable ceramic grinder.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Origin: Spain.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.

Ecological pistachio produced in Castilla-La Mancha.

Special Gluten Free - Dosage of 2 to 4 g per liter
The purpose most used is to act as a thickener and stabilizer.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.