All the flavor of Mallorca, in your pantry.
There are 93 products.
Origin: Mallorca - Spain.
Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.
Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.
Origin: Spain.It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "Arróz Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
It is used to flavor soups, stews, meats, fish, vegetables and pasta.
Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.
Made with the selected TELLICHERRY berries from the Indian region of Kerala.
Considered the best pepper in the world for its aroma of cedar, floral touches and cherry, with a medium heat.
Origin: EuropeUse: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.
Use: Highly appreciated spice, curry ingredient. Very used also in infusions.
Origin: Sri Lanka.
Variety: Extra 5/0.
Use: To aromatize and flavor desserts or infusions.
Origin: Mediterranean Basin.Use: The seeds are sweet and very aromatic.
You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.
Mix with Saffron.
Ideal for soups of broth, rice, stews, stews and stews.