ORIGIN: Mallorca

Mixture of spices of our own formulation

INGREDIENTS: Jamaicas, black pepper, cinnamon, nutmeg and cloves.

USE: For cooking ‘arròs brut’, Mallorcan soups, ‘escaldums’, stews, hamburgers and homemade albondias, etc. Contains 4 sachets of 5 grams. Each sachet is enough to make a recipe for 4 to 6 people.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

Also known as potato flour or potato starch.

USES: In baking, for breading and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Made from products that do not come from GMO production.

ORIGIN: Majorca

INGREDIENTS: Tap de Cortí paprika, turmeric, garlic, nutmeg, black pepper, ramallet tomato, celery, saffron.

USE: Ideal spice mix for meat paella, broth soup, milanese rice, stews, casseroles and casseroles.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. 1 sachet for 4 to 6 people.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

ORIGIN: Mallorca

USE: You can use Crespaella fish to prepare mixed or seafood paellas, bouillabaisse, fish soups or to prepare baked fish or Mallorcan-style fish.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. Each box contains 4 sachets of 5 grams. Each sachet is enough to prepare a paella for 4 to 6 people.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

ORIGIN: Mallorca

Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.

ORIGIN: Mallorca

Contains 3 to 4 units (depending on weight). Dried at a low temperature <45°C.

USE: Moisturize for 1 hour in hot water. You can use the meat of the pepper or whole. Remove the tail and seeds before use.