Curry Purple Safarnari ECO 4x5 g
You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.
It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.
Ingredients: Purple carrot, white pepper, dill, beetroot, turmeric, cilantro, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and clove.
Allergens: Sulfites naturally present in garlic and celery.
- 20 g
- Zanahoria morada, pimienta blanca, eneldo, remolacha, cúrcuma, cilantro, cardamomo, hinojo, flor de macis, canela, hibiscus, ajo y clavo
- Cold and dry place.