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ORIGIN: Mallorca
Blend of organic spices from Asia.
INGREDIENTS: Cinnamon, coriander, pepper, cloves, cumin, nutmeg and cardamom.
USE: To flavor kibbeh, lamb, stews and soups. It is also used as a dry marinade for grilled meats and roasts; The spices should be rubbed well against the meat, kept in the fridge for an hour and cooked.
Examples: Baked sea bream, tabbouleh, chicken thighs, etc.