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Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.
Use: It is very versatile and allows us to season all kinds of food, from meats, fish and vegetables, but also breads and cakes.
It is a powerful antioxidant, helps the good digestion of food, has a tranquilizing effect and opens the appetite.
Ingredients: sumac, sesame, thyme and salt.
Allergens: contains sesame.
Recipe: Baked chicken with zaatar
1-Mix lime juice, olive oil, garlic and zaatar. Spread the chicken and leave to marinate in a refrigerator for at least an hour.
2-Preheat the oven and put the vegetables under the chicken and bake between 45 minutes.
3- Serve with pita bread, fine herb sauce, etc.