Our formulas

Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.

Curry Safarnari.

You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

Madras Hot Curry.

You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

Pumpkin curry.

You can use this curry in creams, vegetables and white meats.

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.