All the flavor of Mallorca, in your pantry.
There are 14 products.
Organic dry "Ramallet" tomato harvested in Mallorca.
Drying at low temperature without the use of sulfur.
Origin: Spain.It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
Ecological pistachio produced in Castilla-La Mancha.
From: Spain, of the Real Pine. Doñana Park.
Organic coconut flour
It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.
Organic fine grated coconut.
It is used for baking, both in the preparation of cake doughs and sprinkled on the cake. It can also be used for the preparation of sauces such as Curry.
Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.
Hydrate with a little warm water, a few drops of vinegar and salt.
Ramallet tomato flakes
Ideal for soups, creams, sauces, salads or stews.