List of products by brand Especias Crespi

In Pep Cajún it is a mixture of Cajun spices with a spicy touch.

It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic ground cardamom of Guatemala origin.

It is a very popular spice and is part of the curry ingredients.

Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Organic ground cinnamon salt shaker.

Made with selected barks of the CASSIA and QUILLINGS / CEYLAN varieties from China and Sri Lanka.

This mixture provides a balance between aroma and sweetness.

Organic ground ginger of Peruvian origin.

It is an essential ingredient of curry and is used to flavor meat, chicken stews, vegetable soups and cheeses.

It has an intensely aromatic smell and a sweet taste.