Aromatic

Aromatic

Aromatic

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  • Mediterranean Herbs ECO15 g

    €3.00

    ORIGIN: Mallorca

    Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

    INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

    USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

  • Marjoram eco 8 g

    €2.20

    Moraduix/ Marjoram

    ORIGIN: Egypt 

    USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

    The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

  • Ground celery ECO 35 g

    €3.30

    Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

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  • Green Basil ECO 15 g

    €2.50

    Organic green basil 

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Rosemary Organic Cut 25 g

    €2.75

    ORIGIN: Mallorca - Spain

    Chopped rosemary leaf, easy to distribute.

    USE: It can be used for meat dishes or as an infusion. It can also be infused with oil. To flavour stews, grilled or baked meats, especially lamb. Use in the preparation of rubs and marinades.

  • Tomillo verde ECO 15 g

    €2.50

    ORIGIN: Egypt

    Leaves selected whole and dried at a controlled temperature below 45C.

    USES: A medicinal plant used to treat infections of the respiratory system. Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

  • Oregano BIO 15 g

    €2.40

    FROM: Greece

    USE: Widely used in Mediterranean food. To season red meats and vegetable salads. On the other hand, oregano is an excellent condiment for cheese. Also in the production of fresh or cured sausages.

  • Dill tips ECO 15 g

    €3.00

    ORIGIN: Europe

    USE: In cooking it enhances the natural flavour of salads, vegetables, potatoes, soups, stews and fish dishes. Widely used in fish marinades, such as salmon.

  • Parsley ECO 15 g

    €2.40

    ORIGIN: Germany

    Organic chopped parsley of Mallorca origin. It has a sweet and somewhat spicy taste.

    USE: Brings out the flavor of other herbs and seasonings in soups and stews.

  • Pepper mint ECO 15 g

    €2.30

    ORIGIN: Spain

    USE: It is used in soups, stews and casseroles, adding a few leaves. It can also be added to vegetables, stews and in the preparation of snails. It is very good for the digestion.

  • Lemon grass ECO 20 g

    €2.80

    ORIGIN: Egypt 

    Its flavor is citrus and at the same time not very spicy, it needs to be used in small quantities. 

    USE: Added to Thai and Vietnamese dishes to dress soups, stews, salads, sauces, and marinades.

  • Savory ECO 15 g

    €2.30

    Ecological savory 

    It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

    We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.