Aromatic

ORIGIN: Mallorca

Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

ORIGIN: Mallorca - Spain

Chopped rosemary leaf, easy to distribute.

USE: It can be used for meat dishes or as an infusion. It can also be infused with oil. To flavour stews, grilled or baked meats, especially lamb. Use in the preparation of rubs and marinades.

FROM: Greece

USE: Widely used in Mediterranean food. To season red meats and vegetable salads. On the other hand, oregano is an excellent condiment for cheese. Also in the production of fresh or cured sausages.

ORIGIN: Europe

USE: In cooking it enhances the natural flavour of salads, vegetables, potatoes, soups, stews and fish dishes. Widely used in fish marinades, such as salmon.

ORIGIN: Egypt

Leaves selected whole and dried at a controlled temperature below 45C.

USES: A medicinal plant used to treat infections of the respiratory system. Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

ORIGIN: Germany

Organic chopped parsley of Mallorca origin. It has a sweet and somewhat spicy taste.

USE: Brings out the flavor of other herbs and seasonings in soups and stews.

ORIGIN: Mallorca - Spain.

Selected leaves dried at a controlled temperature of less than 45ºC.

USE: Used in cooking to flavour stews, grilled or baked meats, fish and seafood. It is very digestive and antioxidant. 

ORIGIN: Spain

USE: It is used in soups, stews and casseroles, adding a few leaves. It can also be added to vegetables, stews and in the preparation of snails. It is very good for the digestion.

ORIGIN: Egypt 

Its flavor is citrus and at the same time not very spicy, it needs to be used in small quantities. 

USE: Added to Thai and Vietnamese dishes to dress soups, stews, salads, sauces, and marinades.