Aromatic

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

Organic purple basil with origin: Mallorca - Spain.

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic lemon thyme.

It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Organic lemon basil with origin: Mallorca - Spain. Limited edition

Selected whole dried leaves at controlled temperature below 45 ° C.

It has a pleasant citrus aroma. Also known as kemangi. Used especially in Indonesian and Thai cuisine. Mainly for chicken and curry sauces.

Organic green basil with origin: Mallorca - Spain.

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Organic chopped parsley of Mallorca origin.

It has a sweet and somewhat spicy taste.

It highlights the flavor of other herbs and condiments in soups or stews.

It is diuretic and suitable in vegetable dishes to make them less flatulent.

Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.