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Ground Calabrese cayenne ECO 25 g
£6.94The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.
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Spicy paprika Cirereta ECO 75 g
£6.86Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
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Sweet paprika "Tap de Cortí" shaker ECO 80 g
£6.77Sweet paprika of the Mallorcan variety "Tap de Cortí".
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Cayenne Calabrese powder ECO 4x5g
£6.51Ground cayenne from the variety, "Calabrese", produced in Mallorca
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Bombeta rice flour 250 gr
£5.23Origin: Mallorca - Spain.
Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.
Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.
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Spicy paprika Smoked Cireretta Shaker ECO 30 g
£5.10Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
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Dry "Ramallet" tomato ECO 50 g
£4.92Organic dry "Ramallet" tomato harvested in Mallorca.
Drying at low temperature without the use of sulfur.
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Ramallet tomato flakes ECO 40 g
£4.92Ramallet tomato flakes
Ideal for soups, creams, sauces, salads or stews.
Intense flavor.
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Hot paprika "Cirereta" shaker ECO 30 g
£4.84Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
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Smoked paprika Tap de cortí Shaker ECO 30 g
£4.84Origin: Mallorca - Spain
Sweet paprika of the variety from Malloca Tap de Cortí, prodiuced Ecological and smoked with oak wood.
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Paprika balls ECO 30 g
£4.31Ecological paprika balls of Mallorca.
It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.
Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.