Sweet pepper berries also  known as Allspice

Years ago from Jamaica, nowadays from Honduras or Guatemala.

ORIGIN: Egypt

Leaves selected whole and dried at a controlled temperature below 45C.

USES: A medicinal plant used to treat infections of the respiratory system. Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Organic licorice sticks of Spain origin.

It can be taken both as an infusion and as a chew.

It is expectorant and soothing, protects the intestinal tract and is a mild laxative. He drinks cold.

It is also used to give a very special flavor to sauces, meats and in gin and tonic.

ORIGIN: Mallorca

Blend of organic spices from Asia.

INGREDIENTS: Cinnamon, coriander, pepper, cloves, cumin, nutmeg and cardamom.

USE: To flavor kibbeh, lamb, stews and soups. It is also used as a dry marinade for grilled meats and roasts; The spices should be rubbed well against the meat, kept in the fridge for an hour and cooked.

ORIGIN: Mallorca - Spain

Selected ground mustard seeds.

USE: It is used in the preparation of oriental curries, in red meats, salads or dressings.

ORIGIN: Europe

USES: Used to treat cramps or menstrual irregularities. Also to calm anxiety and insomnia. 

For each cup of boiling water use half a tablespoon of lime blossom leaf.

Origin: Europe

Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

ORIGIN: Mallorca

Na Margalida is a blend of organic sweet spices of our own formula.

INGREDIENTS: cinnamon, fennel, cloves, ginger, nutmeg and black pepper.

USE: Its use is for pastries such as creams, ice creams, cakes and other typical Christmas culinary preparations such as mantecados and cookies. It is ideal for gingerbread.

ORIGEN: China

USOS: típico de la cocina española, además de mejorar la circulación sanguínea y ser diurético. En la elaboracion de fondos y sofritos.

ALERGENOS: Sulfitos de forma natural del ajo

Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.