Pack 6 Curries + Picalga Mix Tast

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Ingredients that make up the Curry + Picalga Pack:

  • Safarnari Curry: Purple carrot, white pepper, dill, beet, turmeric, cilantro, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and clove.
  • Hot Curry: Turmeric, cilantro, alhova, curry leaves, black pepper, ginger, cumin, mustard and cayenne.
  • Brocol Curry: Turmeric, basil, coriander, cumin, pepper, cardamom, ginger, celery, nutmeg, broccoli, moringa and cayenne.
  • Chilly Curry: Cumin, turmeric, sweet paprika Tap de Cortí, cilantro, garlic, ginger, cayenne, nutmeg and tomato.
  • Sweet Curry: Turmeric, cilantro, alhova, celery, ginger, cumin, cardamom, black pepper, nutmeg, curry leaves and flower of maize.
  • Pumpkin Curry: Turmeric, pumpkin, alhova, star aniseed, celery, curry leaves, ginger, maiz flower, black pepper, cumin and cardamom.

Ingredients that make up the Picalga Mix Tast:

  • Picalga fish: Almond, wakame, basil, star anise, pink pepper and saffron.
  • Picalga stews: Almond, kombu, sweet paprika Tap de cortí, thyme, sechuan pepper, juniper, cinnamon, cumin and boletus.
  • Picalga pasta: Coconut, nori, cardamom, basil, longa pepper and bay leaf.
  • Picalga meat: Almond, boletus edulis, nori, wakame, jamaicas, black pepper, nutmeg and clove.

Allergens: Celery, garlic, mustard and almonds. Due to the algae, it may contain traces of mollusks, crustaceans and fish.


Data sheet

20 g
Pack con la mezcla individual de 4 curries diferentes: Chilli Curry. Brocol Curry. Sweet Curry. Safarnari Curry
Lugar fresco y seco
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