Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

Organic ground turmeric of Indian origin.

It is a natural dye. Essential ingredient of curry. It has a delicate spicy flavor.

With a small amount you get a bright yellow color in the preparation of sauces and stews.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

From: Mallorca - Spain.

Selected mustard seeds

From: Mallorca - Spain.
Selected ground mustard seeds.

Ecological savory 

It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

Sliced ​​organic sage from Mallorca.

Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.

It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.

Special Gluten Free - Dosage of 2 to 4 g per liter
The purpose most used is to act as a thickener and stabilizer.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Organic spicy chopped cilantro of Mallorquin origin.

It has a sweet and very aromatic taste.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.