Na Lina is a mixture of chimichurri spices with a spicy touch.

Its use is to accompany roasted meats, season salads or marinate birds and fish.

To marinate, use 1 sachet for 1 kg of meat.

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

Organic pink pepper of Brazil origin.

False pepper shaker Known as Brazilian pepper or Christmas cherry.

Sweet, citrus and little spicy flavor.

Use in salads, decoration of dishes or oils. Exquisite with dark chocolate.

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Infusion made with the fruit in the form of a flower of some of the species of the genus Tilia.

Organic ground nutmeg of Indonesian origin.

It is ideal to add in sauces and to give pleasure in the elaboration of sausages. It must be added at the end of cooking.