Best sellers
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Green Basil ECO 15 g
€2.50Organic green basil
Selected whole dried leaves at controlled temperature below 45 ° C.
Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.
Stimulates digestion, appetite and calms the nerves.
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Tomillo verde ECO 15 g
€2.50Organic green thyme of Mallorquin origin.
Selected leaves whole and dried at controlled temperature below 45C.
It is a medicinal plant that is applied to treat infections of the respiratory system.
Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.
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Sage 15 g
€2.40Sliced organic sage from Mallorca.
Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.
It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.
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Xantana rubber 4 x 5 g
€2.40Special Gluten Free - Dosage of 2 to 4 g per liter
The purpose most used is to act as a thickener and stabilizer. -
Savory ECO 15 g
€2.30Ecological savory
It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.
We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.
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Good grass ECO 12 g
€2.30Ecological Good Herb of mallorquin origin.
It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.
The leaves of good herb are very popular in cocktails, as is the Cuban mojito.
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Ground turmeric ECO 35 g
€2.30Organic ground turmeric of Indian origin.
It is a natural dye. Essential ingredient of curry. It has a delicate spicy flavor.
With a small amount you get a bright yellow color in the preparation of sauces and stews.
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Marjoram eco 8 g
€2.20Ecological marjoram of Mallorquin origin.
The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.
It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.