From: Mallorca - Spain.

Selected milled leaves dried at a controlled temperature below 45ºC.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Organic ground nutmeg of Indonesian origin.

It is ideal to add in sauces and to give pleasure in the elaboration of sausages. It must be added at the end of cooking.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

It is stimulating. It is made by withering, rolling, fermenting and drying the tea leaves.

It has an intense, aromatic taste, coppery-coloured cup.

Na Lina is a mixture of chimichurri spices with a spicy touch.

Its use is to accompany roasted meats, season salads or marinate birds and fish.

To marinate, use 1 sachet for 1 kg of meat.

Organic spicy chopped cilantro of Mallorquin origin.

It has a sweet and very aromatic taste.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Organic ground coriander of Italy origin.

Its flavor is sweet and very aromatic.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.