
Na Lina is a mixture of chimichurri spices with a spicy touch.
Its use is to accompany roasted meats, season salads or marinate birds and fish.
To marinate, use 1 sachet for 1 kg of meat.
To marinate, use 1 sachet for 1 kg of meat.
Ingredients: Tap de Cortí pepper, GARLIC, parsley, cayenne, marjoram, oregano, rosemary and thyme.
Allergens: sulphites (celery).