List of products by brand Especias Crespi

ORIGIN: Mallorca

Hot pepper flakes typical of Mallorca, from the exclusive ‘Cirereta’ native variety.

USE: Especially suitable for adding a spicy touch to stews and pasta. It has between 15000 and 20000 units of spiciness approx.

ORIGIN: Mallorca

Contains 3 to 4 units (depending on weight). Dried at a low temperature <45°C.

USE: Moisturize for 1 hour in hot water. You can use the meat of the pepper or whole. Remove the tail and seeds before use.

ORIGIN: Spain

USE: It is used in soups, stews and casseroles, adding a few leaves. It can also be added to vegetables, stews and in the preparation of snails. It is very good for the digestion.

ORIGIN: Mallorca - Spain

Sweet paprika of the Mallorcan variety "Tap de Cortí". Organic smoked with oak wood smoke.

Made with the exclusive variety of pepper from Mallorca "Tap de Cortí".

Selected by hand -without tail-. Dried by combining the sun with hot air at less than 55 º and then smoked with oak wood.

ORIGIN: Europe

USE: Natural antioxidant, with the 3 essential fatty oils. Used in pastry and bakery, but also in infusions. Often found in bagels. 

They provide a slight nutty flavour, a crunchy texture and a unique decoration.

Also known as potato flour or potato starch.

USES: In baking, for breading and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Made from products that do not come from GMO production.

ORIGIN: Europe

USES: In baking, as a breading, in sauces and sausages.

It is a natural thickener. Made from products that do not come from GMO production.

ORIGIN: Majorca

Ground cayenne made from the exclusive Pico de Pajaro cayenne variety grown in Mallorca.

It has 10,000 to 20,000 units of spiciness. Especially suitable for dishes where a spicy touch is desired.   

USE: Ideal for pasta dishes, pizza or meat stews.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

ORIGIN: Mallorca - Spain.

Selected leaves dried at a controlled temperature of less than 45ºC.

USE: Used in cooking to flavour stews, grilled or baked meats, fish and seafood. It is very digestive and antioxidant. 

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.