Mallorca Products

Na Lina is a mixture of chimichurri spices with a spicy touch.

Its use is to accompany roasted meats, season salads or marinate birds and fish.

To marinate, use 1 sachet for 1 kg of meat.

Na Miriam is a spicy harissa spice mixture.

It is used to cook from tajines or couscous to grilled fish.

It can also be used for something very simple like spreading pieces of bread.

Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Pumpkin curry.

You can use this curry in creams, vegetables and white meats.

Italian special ecological spice mix for pasta and salads.

Made with ingredients selected by hand and dried at 45º C.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Ground Ramallet Tomato ecological.

Ideal for soups, creams, sauces, salads or stews.

To be used in Home Bread, & pizza

Full flavour

Each bag contains between 4 and 5 tomatos, without water

Intense flavour.

From: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.