Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Whole cayenne of the Mallorca variety, "Calabrese".

Sweet paprika of the Mallorca variety "Tap de Cortí".

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Origin: Mallorca - Spain

Sweet paprika of the variety from Malloca Tap de Cortí, prodiuced  Ecological and smoked with oak wood.

Sweet paprika from the Mallorquina Tap de Cortí variety.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.