-
Mahón camomile ECO 25 g
£3.60Organic mahón chamomile of Mallorca origin.
Like sweet chamomile, it has digestive, antiseptic and healing qualities.
Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.
-
Chickpea flour ECO 250 g
£3.47From: Mallorca - Spain.
Made with native chickpeas from Mallorca. Ideal for frying fish and squid.
No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.
-
Organic Flakes of hot pepper Cirereta 25g
£3.43Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".
-
Cayenne flakes "Pico de pájaro" ECO 25 g
£3.43Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.
-
-
Spicy paprika "Cirereta" ECO 35 g
£3.43Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
-
Luisa grass ECO 20 g
£3.38Origin: Mallorca - Spain.
Selected leaves dried at a controlled temperature below 45ºC.
-
-
Curry Brocol Green ECO 4 x 5 grs
£2.81Brocol Curry
You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.
-
Curry Mix Tast ECO 4x5 g
£3.08Pack with the individual mix of 4 different curries:
- Chilly Curry
- Brocol Curry
- Sweet Curry
- Safarnari Curry.
-
Luisa grass ECO 8 g
£2.90Origin: Mallorca - Spain.
Selected leaves dried at a controlled temperature below 45ºC.
-
Crespaella Fish 4 x 5 g
£2.90Crespaella fish.
Saffron with saffron.
You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).