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Crespaella Fish 4 x 5 g
£2.90Crespaella fish.
Saffron with saffron.
You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).
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Ground celery ECO 35 g
£2.90Organic ground celery of Mallorquin origin, its origin is 100% organic celery.
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Na Miriam Harissa ECO 4 x 5 g
£2.90Na Miriam is a spicy harissa spice mixture.
It is used to cook from tajines or couscous to grilled fish.
It can also be used for something very simple like spreading pieces of bread.
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Crespaella Meat 4 x 5 g
£2.90Crespaella meat.
Saffron with saffron.
You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).
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En Pep cajún 4 x 5 g
£2.90In Pep Cajún it is a mixture of Cajun spices with a spicy touch.
It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.
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Na Lina chimichurri 4 x 5 g
£2.90Na Lina is a mixture of chimichurri spices with a spicy touch.
Its use is to accompany roasted meats, season salads or marinate birds and fish.
To marinate, use 1 sachet for 1 kg of meat.
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ECO whole cayenne Bird's beak 15 g
£2.90Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
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Ground laurel ECO 35 g
£2.90From: Mallorca - Spain.
Selected milled leaves dried at a controlled temperature below 45ºC.
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Puttanesca ECO 20 g
£2.90Italian special ecological spice mix for pasta and salads.
Made with ingredients selected by hand and dried at 45º C.
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Curry Chilly Red ECO 4x5 grs
£2.90Chilly Curry.
You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.
It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.