Mallorca Products

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

Sweet paprika of the Mallorca variety "Tap de Cortí".

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

In Pep Cajún it is a mixture of Cajun spices with a spicy touch.

It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

Whole Cayenne of the variety of Mallorca "Bird's beak"