Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

Sweet paprika of the Mallorca variety "Tap de Cortí".

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

Almond hash with organic spices.

It serves to taste rice, fish and vegetables.

Ground Ramallet Tomato ecological.

Ideal for soups, creams, sauces, salads or stews.

To be used in Home Bread, & pizza

Full flavour

Each bag contains between 4 and 5 tomatos, without water

Intense flavour.

From: Mallorca - Spain.
Made with autochthonous beans from Mallorca. No added sugar. Low salt content.

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.