Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

Ecological pistachio produced in Castilla-La Mancha.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Organic pink pepper of Brazil origin.

False pepper shaker Known as Brazilian pepper or Christmas cherry.

Sweet, citrus and little spicy flavor.

Use in salads, decoration of dishes or oils. Exquisite with dark chocolate.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

From: Europe

Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

Organic chopped parsley of Mallorca origin.

It has a sweet and somewhat spicy taste.

It highlights the flavor of other herbs and condiments in soups or stews.

It is diuretic and suitable in vegetable dishes to make them less flatulent.

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.