Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

In Pep Cajún it is a mixture of Cajun spices with a spicy touch.

It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.

Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.

Na Miriam is a spicy harissa spice mixture.

It is used to cook from tajines or couscous to grilled fish.

It can also be used for something very simple like spreading pieces of bread.

Organic nutmeg from Indonesia, ABC variety. Without plastic.

Nutmeg comes from myrrh, a tree that produces an apricot-like product. These contain nutmeg as their seed inside.

It is used in sauces, pates and sausages. It must be added at the end of cooking. Scratch at the time of use. For example: bechamel.

Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Organic ground nutmeg of Indonesian origin.

It is ideal to add in sauces and to give pleasure in the elaboration of sausages. It must be added at the end of cooking.