Whole cayenne of the Mallorca variety, "Calabrese".

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

From: Mallorca - Spain.
Made with autochthonous beans from Mallorca. No added sugar. Low salt content.

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

Vanilla on organic branch.

1 pod

Almond hash with organic spices.

It serves to taste rice, fish and vegetables.

From: Spain.
Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.