Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.

Origin: Mallorca - Spain

Sweet paprika of the variety from Malloca Tap de Cortí, prodiuced  Ecological and smoked with oak wood.

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

From: Europe

Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Curry Safarnari.

You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Spicy Valentine's Assortment.

Special Price, one of the products is free.

A combination of local products from Mallorca, with the flavors of the Far East and a "Romantic" touch with the Café Paris mix.

Madras Sweet Curry

You can use this curry to use Indian-style dishes; sauces, rice, vegetables, pasta, white meat, fish and seafood.

Mixture of spices native to India, where turmeric predominates.