Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

ORIGIN: Sri Lanka

USE: It should be used with caution as it is very aromatic and intensely flavoured. It is essential for many cakes and biscuits, as well as for cooked meat dishes and stews.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

ORIGIN: Honduras

Allspice, also known as allspice or sweet pepper.

Originally from Jamaica, but nowadays it comes from Honduras or Guatemala.

USE: Used in the preparation of botifarrones, in recipes such as jerk chicken or in typical Mallorcan dishes such as rice in sauce.

ORIGIN: Iran

It has a strong and aromatic flavour and is the base of the Canarian mojo.

USE: It is a spice widely used in Spain. As in vegetable dishes and other stews. It is one of the ingredients used to make curry. 

ORIGIN: Majorca - Spain

USE: It has a very characteristic aroma reminiscent of sweet lemon. It is taken as an infusion for sleeping, as its sedative effect helps to fall asleep.

Balanced mix of different kinds of black, white, pink and green pepper berries.

Refillable ceramic grinder.

Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.

Moisturize in abundant hot water for 1 hour.

Once hydrated augmenta 10 times its size.

ORIGIN: Mallorca

INGREDIENTS: Turmeric, Coriander, Alhovas, curry leaves, black pepper, ginger, cumin, mustard and cayenne.

USAGE: You can use this curry to prepare spicy Indian style dishes; sauces, rice, vegetables, pasta and white meats.

ALLERGEN: Mustard

ORIGIN: India

USE: A natural colouring agent. Essential ingredient in curries. It has a delicate spicy flavour. With a small amount a bright yellow colour is achieved in the preparation of sauces and stews.

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

ORIGIN: Majorca

Ground cayenne made from the exclusive Pico de Pajaro cayenne variety grown in Mallorca.

It has 10,000 to 20,000 units of spiciness. Especially suitable for dishes where a spicy touch is desired.   

USE: Ideal for pasta dishes, pizza or meat stews.