ORIGIN: Mallorca

Na Fátima Cous Cous is a blend of organic spices of our own formulation.

INGREDIENTS: coriander, fennel, ginger, cumin, cinnamon, paprika tap de cortí, cloves and cayenne.

USE: it is especially for the preparation of cous cous. Such as, for example, vegetable couscous with chicken. To give it an extra Arabic touch, add some raisins when the vegetables are put together in the pan with the cous cous. 1 envelope for 4-6 people.

Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.

ORIGIN: Kerlala - India

It offers a minty, fresh, mildly spicy flavour and intense aroma. 

USE: This pepper is low in heat. It can be rehydrated for use in broths, soups and stews. For flavouring oils, sauces and in brine.

ORIGIN: Mallorca

Mixture of flavour-enhancing spices.

INGREDIENTS: Chives, parsley, thyme, paprika, garlic, sweet curry, rosemary, marjoram, dill, tarragon, pepper and cayenne.

USE: Popular spice blend for herb butter. Café Paris is a flavour enhancer in fish, meats, sauces, raw vegetables, burgers, snails and potatoes. 

ORIGIN: Egypt

Also known as Nigella.

USES: Very tasty for flavouring bread, salads, stews and stir-fries, sautéed potatoes, appetizers, dressings and pickles, etc. 

ORIGIN: Majorca

Cayenne flakes made from the exclusive Pico de Pajaro cayenne variety.

It has approx. 20,000 units of spiciness.

USE: Ideal for pasta dishes, pizza or meat stews. Add to stir-fries, marinades or sauces.

ORIGIN: Mallorca

Own formulation

INGREDIENTS: pepper, garlic, cayenne, onion, thyme, oregano and basil.

USE: It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, poultry, pork, hamburgers, etc. It can also be used in the preparation of fajitas. Use 1 sachet for four people.

ORIGIN: Iran

USE: It is a spice widely used in Spain. As in vegetable dishes and other stews, it is one of the ingredients used to make curry. It has a strong and aromatic flavour and is the basis of Canarian mojo.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

ORIGIN: Spain

USE: Hydrate in plenty of hot water for 1 hour. Once hydrated, it yields about 250 gr. of fresh mushrooms.

Contains Senderuela, Trumpet, Chanterelle and Boletus Edulis.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.