Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

Organic lemon thyme.

It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

Organic grain nail from Comoros origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes and cookies, as well as for cooked meat dishes and stews.

From: Spain.
Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.

N'Abdón is a mixture of organic Ras el Hanout spices with a spicy touch.

It is used in couscous, as well as for marinating meats, rice, fish and vegetables. It is also used to marinate skewers.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.