Best sellers
-
Chickpea flour ECO 250 g
€3.95From: Mallorca - Spain.
Made with native chickpeas from Mallorca. Ideal for frying fish and squid.
No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.
-
Black pepper grinder 45 g
€5.90Selected berries of Tellicherry from the Indian region of Kerala.
Glass refillable ceramic grinder.
-
Ramallet tomato flakes ECO 40 g
€5.60Ramallet tomato flakes
Ideal for soups, creams, sauces, salads or stews.
Intense flavor.
-
Curry Mix Tast ECO 4x5 g
€3.50Pack with the individual mix of 4 different curries:
- Chilly Curry
- Brocol Curry
- Sweet Curry
- Safarnari Curry.
-
Saffron ECO 1 g
€11.90Seasoning based on saffron poached in oil and wine of Mallorca origin.
Collected and selected by hand.
Superior quality.
-
Tomillo verde ECO 15 g
€2.50Organic green thyme of Mallorquin origin.
Selected leaves whole and dried at controlled temperature below 45C.
It is a medicinal plant that is applied to treat infections of the respiratory system.
Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.
-
"Senderuelas" Mushrooms 30 g
€7.55Origin: Spain.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain. -
-
Xantana rubber 4 x 5 g
€2.40Special Gluten Free - Dosage of 2 to 4 g per liter
The purpose most used is to act as a thickener and stabilizer. -
Picalga Pasta ECO 4x5 gr
€4.50Picalga Pasta
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
-
Parsley ECO 15 g
€2.10Organic chopped parsley of Mallorca origin.
It has a sweet and somewhat spicy taste.
It highlights the flavor of other herbs and condiments in soups or stews.
It is diuretic and suitable in vegetable dishes to make them less flatulent.