All the flavor of Mallorca, in your pantry.
There are 17 products.
Ecological pistachio produced in Castilla-La Mancha.
Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.
Moisturize in abundant hot water for 1 hour.
Once hydrated augmenta 10 times its size.
From: Spain, of the Real Pine. Doñana Park.
Origin: Spain.It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
From: Galicia - Spain.
The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.
It is a flour can be used in numerous dishes (and not only sweet, but also salty).
Organic coconut flour
It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.
Organic dry "Ramallet" tomato harvested in Mallorca.
Drying at low temperature without the use of sulfur.
Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.
Hydrate with a little warm water, a few drops of vinegar and salt.
From: Spain.Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.