List of products by brand Especias Crespi

Sweet pepper.

Years ago from Jamaica, nowadays from Honduras or Guatemala.

It is stimulating. It is made by withering, rolling, fermenting and drying the tea leaves.

It has an intense, aromatic taste, coppery-coloured cup.

You can use the "Crespaella 4 spices" to cook "arròs brut", Mallorcan soups, "escaldums", stews, etc.

Madras Hot Curry.

You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Small ecological fennel

From: Mallorca - Spain

Organic ground cinnamon salt shaker.

Made with selected barks of the CASSIA and QUILLINGS / CEYLAN varieties from China and Sri Lanka.

This mixture provides a balance between aroma and sweetness.

Black cumin / organic nigella.

It has spicy exotic flavor and a slightly sweet nutmeg aroma.

They are very rich to aromatize bread, salads, stews and stir-fry, sauteed potatoes, snacks, dressings and pickles, etc.

It is immensely healthy and brings enormous benefits to the body.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".