List of products by brand Especias Crespi

Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Organic ground nutmeg of Indonesian origin.

It is ideal to add in sauces and to give pleasure in the elaboration of sausages. It must be added at the end of cooking.

Infusion made with the fruit in the form of a flower of some of the species of the genus Tilia.

De sabor dulce y algo amargo, muy fuerte en exceso se asocia con las vinagretas, salsas y aliños para carnes y en los estofados.

Tiene propiedades antioxidantes, protege el hígado, es una ayuda contra los dolores de cabeza, los dolores musculares o de las articulaciones.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Crespaella fish.

Saffron with saffron.

You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.