Mallorca Products

ORIGIN: Mallorca

Spice mixture made by us.

INGREDIENTS: Turmeric, pumpkin, alhovas, star anise, celery, curry leaves, ginger, mace flower, black pepper, cumin and cardamom.

USE: in creams, vegetables and white meats.

Exclusive variety of ground Calabrese cayenne cultivated in Mallorca. Very spicy.

Whole cayennes of the Majorcan variety "Calabrese". 

It has approximately 150,000 units of spiciness. Also known as piquín. 

Use with caution.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

ORIGIN: Mallorca

Own formulation

INGREDIENTS: pepper, garlic, cayenne, onion, thyme, oregano and basil.

USE: It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, poultry, pork, hamburgers, etc. It can also be used in the preparation of fajitas. Use 1 sachet for four people.

ORIGIN: Mallorca

Na Lina Chimichurri is a blend of organic spices from our own formulation.

INGREDIENTS: Tap de Cortí paprika, garlic, parsley, cayenne, marjoram, rosemary and thyme.

USE: Its use is to accompany roasted meats, dressing salads or marinating poultry and fish. To marinate, use 1 sachet for 1kg of meat.

ORIGIN: Egypt

Leaves selected whole and dried at a controlled temperature below 45C.

USES: A medicinal plant used to treat infections of the respiratory system. Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

ORIGIN: Mallorca

Na Miriam is a blend of harissa spices of our own formula.

INGREDIENTS: Smoked Tap de Cortí paprika, cayenne, smoked spicy cirereta paprika, coriander, garlic, cumin, and kummel.

USE: Used to cook everything from tagines or couscous to grilled fish. It can also be used for something very simple like spreading pieces of bread.

ORIGIN: Mallorca

Contains 3 to 4 units (depending on weight). Dried at a low temperature <45°C.

USE: Moisturize for 1 hour in hot water. You can use the meat of the pepper or whole. Remove the tail and seeds before use.

ORIGIN: Mallorca

Mixture of organic Mallorcan products for seasoning snail stews of our own formulation.

INGREDIENTS: Cumin, coriander, mint, fennel, thyme, marjoram, pepper and cayenne.

USE: Mix the sachet with the fried onion and tomato, add the water and the snails.

ORIGIN: Mallorca - Spain

Sweet paprika of the Mallorcan variety "Tap de Cortí". Organic smoked with oak wood smoke.

Made with the exclusive variety of pepper from Mallorca "Tap de Cortí".

Selected by hand -without tail-. Dried by combining the sun with hot air at less than 55 º and then smoked with oak wood.