Mallorca Products

ORIGIN: Mallorca

Traditional organic spice mix from Italy.

INGREDIENTS: Basil, dried ramallet tomato, parsley, chives, chili pepper and garlic.

USE: Special for pasta, pizza and salads.

ORIGIN: Mallorca - Spain

Chopped rosemary leaf, easy to distribute.

USE: It can be used for meat dishes or as an infusion. It can also be infused with oil. To flavour stews, grilled or baked meats, especially lamb. Use in the preparation of rubs and marinades.

ORIGIN: Mallorca

INGREDIENTS: coconut, nori, cardamom, basil, pepper and bay leaf.

USE: You can use to boil pasta and emulsify sauces with oil. Moisturize before use, with broth or oil.

ORIGIN: Majorca

INGREDIENTS: Tap de Cortí paprika, turmeric, garlic, nutmeg, black pepper, ramallet tomato, celery, saffron.

USE: Ideal spice mix for meat paella, broth soup, milanese rice, stews, casseroles and casseroles.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. 1 sachet for 4 to 6 people.

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

ORIGIN: Mallorca

Own formulation blend

INGREDIENTS: Purple carrot, white pepper, dill, beetroot, turmeric, coriander, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and cloves.

USE: You can use this curry on pork, chicken or seafood; also with cheese, rice or vegetables. It has a milder flavour than Chilly Curry. Its pink colour is due to the ground hibiscus and purple carrot.

ORIGIN: Mallorca

Spice mixture made by us.

INGREDIENTS: Turmeric, pumpkin, alhovas, star anise, celery, curry leaves, ginger, mace flower, black pepper, cumin and cardamom.

USE: in creams, vegetables and white meats.

Exclusive variety of ground Calabrese cayenne cultivated in Mallorca. Very spicy.

Whole cayennes of the Majorcan variety "Calabrese". 

It has approximately 150,000 units of spiciness. Also known as piquín. 

Use with caution.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

ORIGIN: Mallorca

Own formulation

INGREDIENTS: pepper, garlic, cayenne, onion, thyme, oregano and basil.

USE: It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, poultry, pork, hamburgers, etc. It can also be used in the preparation of fajitas. Use 1 sachet for four people.

ORIGIN: Mallorca

Na Lina Chimichurri is a blend of organic spices from our own formulation.

INGREDIENTS: Tap de Cortí paprika, garlic, parsley, cayenne, marjoram, rosemary and thyme.

USE: Its use is to accompany roasted meats, dressing salads or marinating poultry and fish. To marinate, use 1 sachet for 1kg of meat.

ORIGIN: Egypt

Leaves selected whole and dried at a controlled temperature below 45C.

USES: A medicinal plant used to treat infections of the respiratory system. Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.