Mallorca Products

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

Origin: Mallorca - Spain

Sweet paprika of the variety from Malloca Tap de Cortí, prodiuced  Ecological and smoked with oak wood.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

Italian special ecological spice mix for pasta and salads.

Made with ingredients selected by hand and dried at 45º C.

Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.