Organic ground ginger of Peruvian origin.

It is an essential ingredient of curry and is used to flavor meat, chicken stews, vegetable soups and cheeses.

It has an intensely aromatic smell and a sweet taste.

Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

From: Spain.

Use: Put some leaves (about 3 grams) in very hot water and make mist. This is achieved nasal decongestion and facilitate breathing.

Organic chopped parsley of Mallorca origin.

It has a sweet and somewhat spicy taste.

It highlights the flavor of other herbs and condiments in soups or stews.

It is diuretic and suitable in vegetable dishes to make them less flatulent.

Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.

From: Europe

Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

From: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.

Organic lemon thyme.

It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

From: Spain.
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).